Process and nutrient medium for micropropagation of cassava

ABSTRACT

A medium is provided which is useful in a fast and convenient system for multiplying cassava plants vegetatively by means of in vitro micropropagation of nodal cultures. This medium includes in parts per million the following: 
     
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     about 1200               NH 4  NO 3                                 
from about 1000-1500     KNO 3                                         
about 300                MgSO 4 .7H 2  O                            
from about 150-300       NaH 2  PO 4 .H 2  O                     
from about 150-300       CaCl 2 .2H 2  O                            
from about 18.5-37       Na 2 .EDTA                                    
from about 13.9-27.8     FeSO 4 .7H 2  O.                           
______________________________________                                    
 
     and suitable amounts of essential ingredients for a cassava micropropagation medium. 
     In paticular, the medium also contains in part per million about: 3.0 H 3  BO 3 , 10.0 MnSO 4 .H 2  O, 6.0 ZnSO 4 .7H 2  O, 0.25 Na 2  MoO 4 .2H 2  O, 0.025 CuSO 4 .5H 2  O, 0.025 CaCl 2 .6H 2  O, 0.75 KI, 2.5 Nicotinic acid, 10.0 Thiamine HCl, 1.0 Pyridoxine HCl, 100.0 M-inositol, 0.5 Glycine, 0.5 Folic acid, 0.05 Biotin, 0.5 D-Ca-Pantothenate, 0.25 Riboflavin, 0.5 Ascorbic acid, 0.1 choline chloride, 1.0 L-cysteine HCl, 10.0 Malic acid and 50.0 Casein Hydrolysate. Furthermore, the medium desirably contains about 3 percent sucrose or glucose.

BACKGROUND OF THE INVENTION

Cassava is a major crop in numerous developing countries, where it is used as a food source for both humans and animals. In addition, cassava contains a high concentration of starch which can be converted into alcohol, syrup or glue. A protoplast regeneration system for cassava could be of considerable value in efforts to improve this important plant through genetic modification. Previously, cassava plants have been regenerated from meristem culture [Berbee, F. M. et al., In Vitro, Annual Meetings (1974), 421 (Abstr.) and Kartha, K. K., et al., Plant Sci. Lett. 2 (1974) 107]; stem callus [Tilguin, J. P., Can J. Bot. 57 (1979) 1761]; protoplast cultures [Shahin, E. A. and Shepard, J. F., Plant Science Letters 17 (1980) 459-465] and somatic embryogenesis [Stamp, J. A. and Henshaw, G. G. Z. Pflanzen Physiol. Bd. 105 (1982) 183-187].

In order to pursue efforts intended to improve the genetic make-up of cassava, it would be desirable to have a fast and convenient system for multiplying cassava plants vegetatively by means of in vitro micropropagation techniques. To this end, a number of media have been prepared and compared, certain of which provide distinct advantages over previously known media.

SUMMARY OF THE INVENTION

A medium for in vitro micropropagation of cassava includes in parts per million the following:

    ______________________________________                                         about 1200           NH.sub.4 NO.sub.3                                         from about 1000-1500 KNO.sub.3                                                 about 300            MgSO.sub.4.7H.sub.2 O                                     from about 150-300   NaH.sub.2 PO.sub.4.H.sub.2 O                              from about 150-300   CaCl.sub.2.2H.sub.2 O                                     from about 18.5-37   Na.sub.2.EDTA                                             from about 13.9-27.8 FeSO.sub.4.7H.sub.2 O                                     ______________________________________                                    

and suitable amounts of essential ingredients for a cassava micropropagation medium.

Specifically, essential ingredients and suitable amounts thereof in parts per million are as follows: 3.0 H₃ BO₃, 10.0 MnSO₄.H₂ O, 6.0 ZnSO₄.7H₂ O, 0.25 Na₂ MoO₄.2H₂ O, 0.025 CuSO₄.5H₂ O, 0.025 CaCl₂.6H₂ O, 0.75 KI, 2.5 Nicotinic acid, 10.0 Thiamine HCl, 1.0 Pyridoxine HCl, 100.0M-inositol, 0.5 Glycine, 0.5 Folic acid, 0.05 Biotin, 0.5 D-Ca-Pantothenate, 0.25 Riboflavin, 0.5 Ascorbic acid, 0.1 Choline chloride, 1.0 L-cysteine HCl, 10.0 Malic acid and 50.0 Casein Hydrolysate. Furthermore, the medium desirably contains about 3 percent sucrose or glucose.

Cultivation of nodal cultures under suitable conditions on such a medium provides a method for in vitro micropropagation of cassava.

DETAILED DESCRIPTION OF THE INVENTION

Cassava stems with apical or auxillary buds, but no leaves or petioles were recovered from the following cultivars: Senoreta, MCOL 1684, MPAN 12-A, MCOL 22, MPAN 19, CM 489-1, MCOL 1940, CMC 92, Secundina, MCOP 647, MVEN 48, CM 321-188, MMEX 59, MCOL 1467, MVEN 28, MCOL 638X CM 516-6, Cano, Cenape, Tacuara, Pyta, San Quintin, Tabai, MVEN 218, MCOL 1468, HMC-2, CM 305-41, CM 308-197, MCOL 1513, CM 91-3, CM 342-55, CM 323-375, Fowl Fat, MCOL 1488, CM 507-34, CM 507-37, Pombero Grande de la Zona de `El Colorado`, Taqueri S-2901, CM 391-2, O'Hair, S 18-7, MCOL 1438, Cerro Azul 10-4, Cerro Azul 8-14, Verde Olivo, Pombero Grande Procedencia "Paraguay", Cerro Azul 3-4, San Rafael and Cerro Azul SN6.

The surfaces of the stems were sterilized by soaking in 10 percent Chlorox for 10 to 20 minutes, then in 70 percent alcohol for 20 to 30 seconds, followed by rinsing 3 or 4 times in sterile deionized water.

Cuttings involved one node per section. The stem sections were cultured by inserting them in medium with the buds right side up. The cultures were incubated under 3000-5000 lux light 8 hours dark, at 27°-30° C. In evaluating growth it was considered normal if shoots started budding out in 2-3 days and roots started developing in 4-7 days. Subcuttings or sub-cultures can be made in 3-4 weeks when the node develops into a plantlet about 4-5 inches high with 4-5 nodes.

The compositions of the cassava culture medium bases examined are shown in Table I.

                                      TABLE I                                      __________________________________________________________________________     Compositions of Cassava Cultural Medium Bases                                  (ppm)    Type                                                                  Ingredient                                                                              MS    B.sub.5                                                                              C.sub.1                                                                              C.sub.2                                                                              C.sub.3                                                                              C.sub.4                                                                              C.sub.11                                                                             C.sub.16                    __________________________________________________________________________     NH.sub.4 NO.sub.3                                                                       1,650 --    1,200 1,200 1,200 1,200 1,200 600                         KNO.sub.3                                                                               1,900 2,500 1,000 1,000 1,500 1,500 1,500 1,500                       MgSO.sub.4.7H.sub.2                                                                     370   250   300   300   300   300   300   300                         KH.sub.2 PO.sub.4                                                                       170   --    --    --    --    --    --    --                          NaH.sub.2 PO.sub.4.H.sub.2 O                                                            --    150   150   300   150   150   300   150                         CaCl.sub.2.2H.sub.2 O                                                                   435   150   150   150   150   300   600   150                         Ferric   40    28    --    --    --    --    --    --                          Versenate                                                                      Na.sub.2.EDTA                                                                           --    --    18.5  18.5  18.5  37.0  37.0  18.5                        FeSO.sub.4.7H.sub.2 O                                                                   --    --    13.9  13.9  13.9  27.8  27.8  13.9                        (NH.sub.4).sub.2 SO.sub.4                                                               --    134   --    --    --    --    --    --                          H.sub. 3 BO.sub.3                                                                       6.2   3.0   3.0   3.0   3.0   3.0   6.0   3.0                         MnSO.sub.4.H.sub.2 O                                                                    22.3  10.0  10.0  10.0  10.0  10.0  20.0  10.0                        ZnSO.sub.4.7H.sub.2 O                                                                   8.6   2.0   6.0   6.0   6.0   6.0   0.9   6.0                         Na.sub.2 MoO.sub.4.2H.sub.2 O                                                           0.25  0.25  0.25  0.25  0.25  0.25  0.25  0.25                        CuSO.sub.4.5H.sub.2 O                                                                   0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025                       CoCl.sub.2.6H.sub.2 O                                                                   0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025                       KI       0.75  0.75  0.75  0.75  0.75  0.75  0.75  0.75                        Nicotinic                                                                               1.0   1.0   2.5   2.5   2.5   2.5   2.5   2.5                         acid                                                                           Thiamine 10.0  10.0  10.0  10.0  10.0  10.0  10.0  10.0                        HCL                                                                            Pyridoxine                                                                              1.0   1.0   1.0   1.0   1.0   1.0   1.0   1.0                         HCL                                                                            M--inositol                                                                             100.0 100.0 100.0 100.0 100.0 100.0 100.0 100.0                       Glycine  --    --    0.5   0.5   0.5   0.5   0.5   0.5                         Folic, acid                                                                             --    --    0.5   0.5   0.5   0.5   0.5   0.5                         Biotin   --    --    0.05  0.05  0.05  0.05  0.05  0.05                        D-Ca--   --    --    0.5   0.5   0.5   0.5   0.5   0.5                         Pantothenate                                                                   Riboflavin                                                                              --    --    0.25  0.25  0.25  0.25  0.25  0.25                        Ascorbic acid                                                                           --    --    0.5   0.5   0.5   0.5   0.5   0.5                         Choline  --    --    0.1   0.1   0.1   0.1   0.1   0.1                         Chloride                                                                       L-Cysteine                                                                              --    --    1.0   1.0   1.0   1.0   1.0   1.0                         HCL                                                                            Malic acid                                                                              --    --    10.0  10.0  10.0  10.0  10.0  10.0                        Casein   --    --    50.0  50.0  50.0  50.0  50.0  50.0                        Hydrolysate                                                                    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These media, with or without phytohormone(s) and various types and concentrations of carbohydrates (Table 2), have been applied and compared.

                  TABLE 2                                                          ______________________________________                                         Base*     Hormone(s) and Carbohydrate(s)                                       ______________________________________                                         MS        (a) hormone-free (O-MS)                                                        (b) with 1.8% μM NAA and 0.44 μM BA (N-MS)                               (c) with 1.08% μM NAA, 0.44 μM BA and 0.15                               μM GA (S-MS) containing 2%-5% sucrose.                            B.sub.5   (a), (b) and (c) same as in MS as base                                         (denoted as O-B.sub.5, N-B.sub.5, and S-B.sub.5,                               respectively)                                                        C.sub.1   (a), (b) and (c) same as in MS as base; and                                    (d) with 0.1 ppm GA                                                            (denoted as O-C.sub.1, N-C.sub.1, S-C.sub.1 and G-C.sub.1,                     respectively)                                                        C.sub.2   hormone-free, with 3% sucrose (O-C.sub.2)                            C.sub.3   hormone-free, with 3% sucrose or glucose                                       (O-C.sub.3)                                                          C.sub.4   hormone-free, with 3% sucrose (O-C.sub.4)                            .sub. C.sub.11                                                                           hormone-free with 3% sucrose (O-C.sub.11)                            ______________________________________                                          *Ingredients and amounts shown in Table 1.                               

The results observed in terms of growth are shown in Table 3.

                  TABLE 3                                                          ______________________________________                                                Shoot Development*                                                                           Root Development                                                             Nutritional       Callus                                    Medium   Speed     Disorders Speed   Formation                                 ______________________________________                                         O-MS     very slow occasional                                                                               slow    none                                      N-MS     slow      occasional                                                                               slow    occasional                                S-MS     slow      occasional                                                                               slow    occasional                                O-B.sub.5                                                                               very slow serious   slow    none                                      S-B.sub.5                                                                               slow      serious   slow    serious                                   N-B.sub.5                                                                               slow      serious   slow    serious                                   O-C.sub.1                                                                               fast      occasional                                                                               fast    none                                      N-C.sub.1                                                                               very slow serious   slow    serious                                   S-C.sub.1                                                                               very slow serious   slow    serious                                   G-C.sub.1                                                                               slow      occasional                                                                               slow    occasional                                O-C.sub.2                                                                               fast      occasional                                                                               very fast                                                                              none                                      O-C.sub.3                                                                               very fast occasional                                                                               very fast                                                                              none                                      O-C.sub.4                                                                               very fast none      very fast                                                                              none                                      O-C.sub.11                                                                              slow      occasional                                                                               slow    occasional                                ______________________________________                                                Development                                                                      Development                                                           Speed    Starts      2 inch shoot                                                                               4 inch shoot                                  ______________________________________                                         very slow                                                                               more        over 4 weeks                                                                               over 8 weeks                                           than 1 week                                                           slow     ˜1 week                                                                              ˜4 weeks                                                                             ˜8 weeks                                fast     4-5 days    ˜2 weeks                                                                             ˜4 weeks                                very fast                                                                               2-3 days    ˜10 days                                                                             ˜3 weeks                                ______________________________________                                          *Descriptions                                                            

Nutritional ingredients in the traditional MS and B₅ media were found to be insufficient for cassava nodal cultures. Even if the nutrient deficiency symptoms do not show up in the first cuttings from potted plants, they will show up after 1 or 2 subcuttings in in vitro culture using the same ingredients.

The newly balanced C₁, C₂, C₃ and C₄ media, without the presence of growth regulators, have been tested very suitable for cassava nodal cultures. A single-noded stem segment can give rise to a 4-5 inches long, healthy looking plantlet with 4-5 new nodes ready for subcuttings in about one month. Furthermore, subcuttings cultured on the same media show even better results.

When the test-tube plants were transferred into pots, materials from MS and B₅ sources needed extra care and took a longer time to mature. On the other hand, plantlets growing in hormone-free C₁, C₂, C₃ and C₄ media (2-week-old to 3-month-old nodal cultures) grew faster in pots and appeared healthier. Furthermore, explants and tissues harvested from plantlets growing in hormone-free C₁, C₂, C₃ or C₄ media provided satisfactory results in meristem cultures and tissue cultures.

As the table shows, media C₃ and C₄, without the presence of hormones, provided particularly favorable results.

Isolation and culture of cassava mesophyll protoplasts originated from leaf material growing in vitro

Young leaves of 3-week to 3-month old nodal cultures growing in hormone-free C₃ or C₄ media can be utilized.

Immediately before enzyme treatment of the leaves, the whole plantlets or the excised leaves preserved in a moisturized container were kept in the dark at room temperature for 24 to 72 hours. The dark treated leaves were then brushed on the lower epidermis to enhance the infiltration of the enzyme solution.

The enzymes pectinase or macerozyme, together with cellulase or cellulysin, at a ratio of 1 percent to 2 percent, respectively, were used. The basic part of the enzyme solution is C₁₆ media (for ingredients and amounts, see Table 1) with 0.3M sucrose, 1 percent PVP-10, 0.005M MES, 50 ppm Casein hydrolysate and 40 ppm Adenine sulfate. Prior to the enzymatic digestions, leaves in the enzyme solution were vacuumed for further enhancement of enzyme infiltration. Incubation of enzymes and leaves took place at 27°-29° C. in the dark or under dim light while sitting on a shaker rotating at a speed of 60-75 rpm. Digestion was completed in 4-6 hours. Prolonged enzyme treatment for up to 16 hours failed to produce any serious damage to protoplasts.

Isolated protoplasts were collected and rinsed in the enzyme solution without the enzymes and PVP-10, by means of centrifugation at a speed of 2,000 rpm for 10 minutes. Harvested protoplasts were counted (using hemocytometer and microscope) and yields estimated. Rinsed protoplasts were soaked in a holding solution to establish an osmotic balance before the protoplasts were removed from the 0.3M rinse solution and cultured in the 0.45M protoplast cultural media. The holding solution was composed of C₁₆ as base, to which 0.3M sucrose, 0.15M mannitol, 0.005M MES, 40 ppm adenine sulfate and 50 ppm casein hydrolysate were added.

Protoplasts soaked in the holding solution for 30 to 90 minutes were ready to be cultured. Protoplast cultural media was composed of basically the same ingredients as the holding solution, but 0.25 percent agarose and various concentrations of auxin and cytokinin were added. A concentration ratio of 2 to 1 between 2,4-D and BAP (5 μM 2.4-D and 2.5 μM BAP) in the media and protoplast population densities of 30,000 to 40,000 per ml of media gave better results in protoplast cultures.

Upon culturing, protoplasts should reform the cell-wall in 1 to 2 days. In the following 2 to 3 days, cells start enlarging and getting onset for cell division. On day 6 or 7, the first cell division can be seen. Second, third and advanced cell divisions can follow thereafter. In a period of 12 to 15 days after plating, mini calli of 32 to 128 cells per cluster can be observed by the naked eye and the first transfer of calli onto fresh media for callus proliferation should be done at this stage.

Callus proliferating media contains C₁₆ base nutrients, 0.3M sucrose as carbohydrate source, 0.7 percent Agar Nobel as solid base, 0.005M MES as pH buffer and 40 ppm adenine sulfate and 50 ppm casein hydrolysate to promote cell divisions. Hormone free, 2.5 μM BAP with 0.5 μM 2,4-D present in the proliferating media has shown encouraging results. In 7 to 10 days on the proliferating media, calli have grown 2-3 times their original size and turned light green in color.

Using this in vitro system, the following genotypes of Cassava plant (species Manihot esculenta Crantz) have been applied: MCOL 1684; MPAN 12-A; Secundina, CM 489-1; MCOL 22; MCOP 1467; CM 321-188 and MCOL 1940. Results have shown that mesophyll protoplasts isolated from in vitro plantlets of these lines responded positively. Relatively high frequency of mini callus formation in the protoplast cultural media have been constantly obtained.

Advantages of this in vitro system include:

(a) Less time, space and labor are required for in vitro nodal cultures than for growing chamber plants;

(b) Unlike the chamber plants' leaves, in vitro leaf materials are always available and ready for use;

(c) No surface sterilization is needed for in vitro leaves that can avoid the undesirable shocks due to the processes of sterilization done for in vivo leaves;

(d) Shorter periods of time are needed for complete enyzmatic digestion during the protoplast isolating processes for in vitro leaves than for in vivo leaves;

(e) Relatively higher yields of protoplast can be obtained from in vitro materials;

(f) Due to the advantages (c) and (d) mentioned above, more viable protoplasts and high frequency of cell division could be expected when the protoplasts were isolated from in vitro leaves.

Chromosome-doubling attempts through Cassava nodal culture techniques

Colchicine at various amounts has been added to C₃ and C₄ nodal culture media as a chromosome-doubling agent. Nodal cuttings have been either cultured directly in the media containing colchicine or left in the colchicine media for certain periods of time before being transferred onto normal culture media. As soon as rootings occurred, cytological studies on chromosome staining have been carried out to examine the ploidy level of the plants. Preliminary results have shown that chromosome numbers of colchicine-treated plants are greater than those of the normal diploid plants.

Cassava meristem cultures using C₃ and C₄ media as basal nutrients

C₃ and C₄ media furnished with 0.5-0.57 μM IAA, 4.5-5 μM BAP, 0.5-0.58 μM GA and 3% sucrose were applied as cultural media. Shoot tips (length 0.5±0.1 mm) were excised and cultured onto the media at 27°-30° C., under 3,000-4,000 lux light with 8 hours dark. Explants grew up to 3 times its original size in 5-7 days and a shoot of about 0.5 cm long established in 10-14 days. In about a month, a 1-2 cm long shoot developed which should be ready for rooting transfer. Hormone-free C₃ and C₄ with 3% sucrose were determined to be the preferred media for rooting and further shoot development into a plant. 

What is claimed is:
 1. A hormone free medium for in vitro micropropagation of cassava comprising in parts per million:

    ______________________________________                                         1200                    NH.sub.4 NO.sub.3                                      1000-1500               KNO.sub.3                                              300                     MgSO.sub.4.7H.sub.2 O                                  150-300                 NaH.sub.2 PO.sub.4.H.sub.2 O                           150-300                 CaCl.sub.2.2H.sub.2 O                                  18.5-37                 Na.sub.2.EDTA                                          13.9-27.8               FeSO.sub.4.7H.sub.2 O                                  3.0                     H.sub.3 BO.sub.3                                       10.0                    MnSO.sub.4.H.sub.2 O                                   6.0                     ZnSO.sub.4.7H.sub.2 O                                  0.25                    Na.sub.2 MoO.sub.4.2H.sub.2 O                          0.025                   CuSO.sub.4.5H.sub.2 O                                  0.025                   CoCl.sub.2.6H.sub.2 O                                  0.75                    KI                                                     2.5                     Nicotinic acid                                         10.0                    Thiamine HCl                                           1.0                     Pyridoxine HCl                                         100.0                   M--inositol                                            0.5                     Glycine                                                0.5                     Folic acid                                             0.05                    Biotin                                                 0.5                     D-Ca--Pantothenate                                     0.25                    Riboflavin                                             0.5                     Ascorbic acid                                          0.1                     Choline chloride                                       1.0                     L-Cysteine HCl                                         10.0                    Malic acid                                             50.0       and          Casein Hydrolysate.                                    ______________________________________                                    


2. A medium according to claim 1 which additionally includes about 3 percent sucrose.
 3. A medium according to claim 1 which additionally includes about 3 percent glucose.
 4. A method for in vitro micropropagation of cassava comprising cultivating nodal cultures under suitable conditions for growth of cassava cells on a medium comprising in parts per million:

    ______________________________________                                         1200              NH.sub.4 NO.sub.3                                            1000-1500         KNO.sub.3                                                    300               MgSO.sub.4.7H.sub.2 O                                        150-300           NaH.sub.2 PO.sub.4 H.sub.2 O                                 150-300           CaCl.sub.2.2H.sub.2 O                                        18.5-37           Na.sub.2 EDTA                                                13.9-27.8         FeSO.sub.4.7H.sub.2 O                                        3.0               H.sub.3 BO.sub.3                                             10.0              MnSO.sub.4.H.sub.2 O                                         6.0               ZnSO.sub.4.7H.sub.2 O                                        0.25              Na.sub.2 MoO.sub.4.2H.sub.2 O                                0.025             CuSO.sub.4.5H.sub.2 O                                        0.025             CoCl.sub.2.6H.sub.2 O                                        0.75              KI                                                           2.5               Nicontic acid                                                10.0              Thiamine HCI                                                 1.0               Pyridoxine HCI                                               100.0             M--inositol                                                  0.5               Glycine                                                      0.5               Folic acid                                                   0.05              Biotin                                                       0.5               D-Ca-- Pantothenate                                          0.25              Riboflavin                                                   0.5               Ascorbic acid                                                0.1               Choline chloride                                             1.0               L-Cystein HCI                                                10.0              Malic acid and                                               50.0              Casein Hydrolysate.                                          ______________________________________                                     